On Happy Chandara campus, the development of autonomous canteens is designed to support student health. Each day, 2,000 meals are prepared using products partly sourced from the agroecological farm, ensuring fresher, pesticide-free food adapted to children’s nutritional needs.
Thanks to the support of the Bel Foundation and the development of new infrastructure, production has been strengthened, improving the quality of fruits and vegetables served daily.
Better nutrition directly contributes to students’ learning and development.
We thank the Bel Foundation for its commitment alongside Toutes à l’école.
© Stanislas Liban
