World Food Day reminds us how essential healthy, balanced nutrition is for well-being and academic success.
At Happy Chandara, our three canteens prepare 2,000 balanced meals every day for students and staff, using organic fruits and vegetables largely produced by our agroecological farm.
Beyond the plate, food is a true educational tool: our students learn about healthy nutrition, sustainable farming, and take part in workshops on gardening, cooking and food waste awareness.
Because eating well also means learning better!
© Antony Holvoet
