On this World Hunger Day, we reaffirm our commitment to healthy, sustainable, and accessible food for all.
At Happy Chandara campus, our canteens prepare 2,000 meals every day for students and staff. Thanks to our agroecological farm, developed with the support of Stop Hunger, we are moving closer each day to food self-sufficiency.
This partnership enables our students to benefit from a more balanced diet while discovering farming practices that respect the environment.
Producing locally, growing without pesticides, understanding the importance of responsible food: these are concrete steps to fight hunger sustainably.
